VINIFICATION
Destemming of the grapes and preferential maceration in stainless steel tanks for 24 hours at a controlled temperature.
Fermented in stainless steel tanks at a controlled temperature between 12º and 15º C for 25 days with daily batonage.
AGEING
The wine goes into new 500 liter barrels. It is kept in boot during the aging of 5 months.
N. OF BOTTLES
1323 bottles of 0.75 liters in boxes of 4 bottles.
ANALYSIS
Alcohol content………… 14
ATT………………………. 4,5 gr/l
Residual Sugar…………………… 0,2 g/l
BOTTLING
April 2023
VARIETATS
100 % Viognier.
SCORE
| Miquel Hudin | 90 pts |
|---|---|
| Guia Peñin | 91 pts |
| Guia Intervinos | 93 pts |
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