Porrera Vi de Vila de Vall Llach 2017

VINIFICATION

Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing. Malolactic fermentation, 100% in stainless steel tanks.

AGEING

The wine was transferred to 300 litre barriques of lightand medium-toasted fi ne-grained new French oak and foudre of 2th year.
A racking is carried out during the breeding of 14 months.

N. OF BOTTLES

3018 0.750 litre bottles in 6 bottle cases.
60 bottles 1,5 L
30 bottles 3 L
3 bottles 18 L
300 bottles 0,375 L

ANALYSIS

Alcohol content………… 15,5 %
Total tartaric acidity…. 5 g/l
Residual Suigar……….. 0,7 g/l

BOTTLING

June 2019.

VARIETIES

77% Cariñena.
23% Garnache.

SCORE

Guía Peñin  94pts
Guía Intervinos  96pts
Guía Gourmets  95pts
Guía Proensa  96pts
Miquel Hudin  95pts
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