Fermentation of the destalked grape in 300 and 500 litre stainless steel tanks..

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing. Malolactic fermentation, 100% in stainless steel tanks.

The wine was transferred to 300 litre barriques of lightand medium-toasted fi ne-grained new French oak and foudre of 2th year.
A racking is carried out during the breeding of 14 months.

1664 0.750 litre bottles in 6 bottle cases.

Alcohol content…… 15,5 %
ATT…………………….. 5,1 gr/ l
Residual Suigar………………. 0,5 gr/l

2022 February.

70% Cariñena.
30% Garnache.