Embruix de Vall Llach 2014

VINIFICATION

Embruix de Vall Llach 2014

Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing.

Malolactic fermentation, 50% in stainless steel tanks and 50% in barrique.

AGEING

The wine was transferred to 225 and 300 litre third and fourth wine barriques of light- and medium-toasted fi ne-grained new French oak.
The wine was moved once during the ageing period of 12 months.

N. OF BOTTLES

65000 0.750 litre bottles in 6 and 12-bottle cases.

ANALYSIS

Alcohol content…………… 15 %
Total tartaric acidity……… 5 g/l
Volatile Acidity………… 0,85 g/l
Residual Suigar………… 1,1g/l

BOTTLING

March 2016.

VARIETIES

42 % Garnacha.
24 % Cariñena.
22% Merlot.
12% Syrah

SCORE

Guía Gourmets  95/100 pts
Guía Peñín  93/100 pts
Guía Intervinos  92/100 pts
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