Idus de Vall Llach 2014

VINIFICATION

Idus de Vall Llach 2014

Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing.

Malolactic fermentation, 50% in stainless steel tanks and 50% in barrique.

 

 

AGEING

The wine was transferred to 225 and 300 litre second wine barriques of light- and medium-toasted fi ne-grained new French oak.
The wine was moved once during the ageing period of 14 months.

N. OF BOTTLES

5104 0.750 litre bottles in 6 bottle cases.
60 bottles Jeroboam 3 L
30 bottles Rehoboram 5 L

ANALYSIS

Alcohol content………………….15,5 %
Total tartaric acidity………….. 5,4 g/l
Volatile Acidity………………… 0,90 g/l
Residual Suigar……………….. 0,58 g/l

BOTTLING

May 2016.

VARIETIES

70 % Cariñena.
30 % Garnacha.

SCORE

Guía Gourmets  97/100 pts
Guia Vins Catalunya  9,27/10 pts
Guia Peñín  92/100 pts
Guía Intervinos  92/100 pts
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