Priorat Idus de Vall Llach 2017

VINIFICATION

Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

5 days of post-fermentation maceration, followed by gentle pressing.

AGEING

The wine was transferred to 225 and 300 litre second wine barrels of light- and medium-toasted fi negrained new French oak.
The wine was moved once during the ageing period of 14 months.

N. OF BOTTLES

6860 litre bottles 0.75cl
140 1.5 L Magnums
480 botellas de 37,5 cl

ANALYSIS

Alcohol content……..15,5%
ATT……………………… 5,0 gr/l
PH……………………….. 3,52 g/l

BOTTLING

May 2019

VARIETIES

68% Cariñena
32% Garnache

SCORE

Guia Peñin  92pts
Guia Proensa  92pts
Miquel Hudin  92 + 94pts
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