Mas de la Rosa Gran Vinya Classificada 2019

VINIFICATION

Fermentation of the destalked grape in 300 litre wooden barrels and 1,000 and 2,500 litre stainless steel tanks.

3 days of cold pre-fermentation maceration, 17-19 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

AGEING

The wine was transferred to 300 litre barrels of light- and medium-toasted fine-grained new French oak.
The wine was moved once during the ageing period of 14 months.

N. OF BOTTLES

1205 0.750 litre bottles in 6-bottle cases.

ANALYSIS

Alcohol content……….. 15,5%
ATT……………………….. 5,4 gr/l
Residual sugar ……………………. 0,8 gr/l

BOTTLING

March 2021.

VARIETIES

100 % Cariñena

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