Fermentation of destemmed grapes in 300 liter wooden barrels with spontaneous yeasts.

3 days of cold pre-fermentation maceration, 17-19 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

The wine goes into 1000 liter French oak foudre.
The wine was moved once during the ageing period of 14 months.

1205 0.750 litre bottles in 6-bottle cases.

Alcohol content……….. 15,5%
ATT……………………….. 5,4 gr/l
Residual sugar ……………………. 0,8 gr/l

March 2021.

100 % Cariñena