Fermentation of destemmed grapes in 300 liter wooden barrels with spontaneous yeasts.

3 days of cold pre-fermentation maceration, 17-19 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

The wine goes on to age for 10 months in foudre and egg of cement.
A change is made during the 10-month period.

1312 0.750 litre bottles in 6-bottle cases.

Alcohol content……….. 15%
ATT……………………….. 5,2 gr/l
Residual sugar………… 0,5 gr/l

October 2022.

100 % Cariñena