VINIFICATION
Descaling, prefermentative maceration with skins for 2 days in stainless steel tanks.
Fermentation in French oak foudres of 2000 liters capacity.
AGEING
Aging in 2000 liter tanks for 3 months.
N. OF BOTTLES
4406 bottles in boxes of 6 bottles
ANALYSIS
Alcohol content 14%
Att 4,4 gr/l
Residual sugar 0,8 g/l
BOTTLING
April 2023.
VARIETIES
100% White Grenache
SCORE
| Miquel Hudin | 93 pts |
|---|---|
| Guía Peñin | 92 pts |
| Guia Intervinos | 92 pts |
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