Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing. Malolactic fermentation, 100% in stainless steel tanks.

The wine was transferred to 300 litre barriques of lightand medium-toasted fi ne-grained new French oak and foudre of 2th year.
A racking is carried out during the breeding of 14 months.

3008 0.750 litre bottles in 6 bottle cases.

Alcohol content………. 15,5%
ATT…………………….. 5,4 gr/l
Residual Suigar………………… 0,8 gr/l

March 2021.

58% Cariñena.
42% Garnache.