Porrera Vi de Vila de Vall Llach 2019

VINIFICATION

Porrera Vi de Vila

Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks.

17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage.

12 days of post-fermentation maceration, followed by gentle pressing. Malolactic fermentation, 100% in stainless steel tanks.

AGEING

The wine was transferred to 300 litre barriques of lightand medium-toasted fi ne-grained new French oak and foudre of 2th year.
A racking is carried out during the breeding of 14 months.

N. OF BOTTLES

3008 0.750 litre bottles in 6 bottle cases.

ANALYSIS

Alcohol content………. 15,5%
ATT…………………….. 5,4 gr/l
Residual Suigar………………… 0,8 gr/l

BOTTLING

March 2021.

VARIETIES

58% Cariñena.
42% Garnache.

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